2009, ISBN: 3642013031
[EAN: 9783642013034], Neubuch, [PU: Springer Berlin Heidelberg], BIOLOGIE / MIKROBIOLOGIE; MIKROBIOLOGIE - MIKROORGANISMUS; GLYCOMIMETICS; MICROBIALADHESION; POLYSACCHARID; POLYSACCHARIDE… mais…
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2009, ISBN: 9783642013034
[ED: Gebunden], [PU: Springer-Verlag GmbH], bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphy… mais…
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2009, ISBN: 9783642013034
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2009, ISBN: 9783642013034
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2009, ISBN: 9783642013034
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Buch, Hardcover, 2009, [PU: Springer Berlin], [ED: 1], Springer Berlin, 2009
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2009, ISBN: 3642013031
[EAN: 9783642013034], Neubuch, [PU: Springer Berlin Heidelberg], BIOLOGIE / MIKROBIOLOGIE; MIKROBIOLOGIE - MIKROORGANISMUS; GLYCOMIMETICS; MICROBIALADHESION; POLYSACCHARID; POLYSACCHARIDE… mais…
Oscarson, Stefan:
Glycoscience and Microbial Adhesion / Stefan Oscarson (u. a.) / Buch / Topics in Current Chemistry / HC runder Rücken kaschiert / XI / Englisch / 2009 / Springer-Verlag GmbH / EAN 9783642013034 - encadernada, livro de bolso2009, ISBN: 9783642013034
[ED: Gebunden], [PU: Springer-Verlag GmbH], bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphy… mais…
2009
ISBN: 9783642013034
2009 Neubindung, Buchschnitt leicht verkürzt, Auflage 2009 5200192/12 Versandkostenfreie Lieferung chemistry,biochemistry,carbohydrate chemistry,Glycoscience,Polysaccharide,applied microb… mais…
2009, ISBN: 9783642013034
*Glycoscience and Microbial Adhesion* - Auflage 2009 / gebundene Ausgabe für 213.99 € / Aus dem Bereich: Bücher, Wissenschaft, Biologie Medien > Bücher nein Buch (gebunden) Hardcover;Natu… mais…
2009, ISBN: 9783642013034
Edição encadernada
Buch, Hardcover, 2009, [PU: Springer Berlin], [ED: 1], Springer Berlin, 2009
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Glycoscience and Microbial Adhesion
EAN (ISBN-13): 9783642013034
ISBN (ISBN-10): 3642013031
Livro de capa dura
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Springer Berlin Heidelberg
186 Páginas
Peso: 0,504 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-12-12T11:13:05-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-15T10:08:37-03:00 (Sao Paulo)
Número ISBN/EAN: 3642013031
Número ISBN - Ortografia alternativa:
3-642-01303-1, 978-3-642-01303-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: dietrich mack, this, lindhorst
Título do livro: glyco, adhesion, topics current chemistry, glycoscience
Dados da editora
Autor: Thisbe K. Lindhorst; Stefan Oscarson
Título: Topics in Current Chemistry; Glycoscience and Microbial Adhesion
Editora: Springer; Springer Berlin
186 Páginas
Ano de publicação: 2009-06-26
Berlin; Heidelberg; DE
Impresso / Feito em
Língua: Inglês
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XI, 186 p.
BB; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Biowissenschaften, Biologie; Glycomimetics; Glycoscience; Microbial Adhesion; Polysaccharid; Polysaccharide; applied microbiology; biochemistry; biofilm; chemistry; carbohydrate chemistry; Organic Chemistry; Microbiology; Industrial Microbiology; Mikrobiologie (nicht-medizinisch); Biotechnologie; EA; BC
Bitter Sweetness of Complexity.- Carbohydrate Receptors of Bacterial Adhesins: Implications and Reflections.- Structure, Function, and Assembly of Type 1 Fimbriae.- The Multiple Carbohydrate Binding Specificities of Helicobacter pylori.- Ins and Outs of Microbial Adhesion.- Staphylococcus epidermidis Biofilms: Functional Molecules, Relation to Virulence, and Vaccine Potential.- Architectures of Multivalent Glycomimetics for Probing Carbohydrate–Lectin Interactions.Series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com
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