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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author - nuovo livro

ISBN: 9783844100044

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food … mais…

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2010, ISBN: 9783844100044

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Factors Influencing Business Relationships in A - Livro de bolso

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ISBN: 9783844100044

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Factors Influencing Business Relationships in Agri-Food Chains An Analysis of Selected German Chains in European Comparison - Reynolds, Nikolai
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Factors Influencing Business Relationships in Agri-Food Chains An Analysis of Selected German Chains in European Comparison - nuovo livro

2010, ISBN: 3844100040

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ISBN: 3844100040

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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author
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Título:
Número ISBN:

3844100040


German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers.To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains.This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

Dados detalhados do livro - Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author


EAN (ISBN-13): 9783844100044
ISBN (ISBN-10): 3844100040
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Josef Eul Verlag GmbH Core >1
252 Páginas
Peso: 0,363 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-04-10T00:47:57-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2020-10-19T20:21:13-03:00 (Sao Paulo)
Número ISBN/EAN: 3844100040

Número ISBN - Ortografia alternativa:
3-8441-0004-0, 978-3-8441-0004-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: nikolai, aries judas, reynolds
Título do livro: agri, chains food, nikolai, german food

Dados da editora

Autor: Nikolai Reynolds
Título: Factors Influencing Business Relationships in Agri-Food Chains - An Analysis of Selected German Chains in European Comparison
Editora: Josef Eul Verlag
230 Páginas
Ano de publicação: 2010-12-04
Peso: 0,367 kg
Língua: Inglês
57,00 € (DE)
58,60 € (AT)
94,50 CHF (CH)
Not available, publisher indicates OP

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Ernährungswirtschaft; B2B; Agri-Food Chains; Beziehungsmanagement; Relationship Management; Supply Chain Management

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers. To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains. This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.
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