ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … mais…
BetterWorldBooks.com used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details... |
Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School - encadernada, livro de bolso
2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… mais…
Biblio.co.uk |
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
Biblio.co.uk |
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
Biblio.co.uk |
ISBN: 9788480768528
Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect … mais…
Farrow, Joanna:
Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School - encadernada, livro de bolso2010, ISBN: 9788480768528
Blume, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Blum… mais…
ISBN: 9788480768528
Blume. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., Blume, 3
ISBN: 9788480768528
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects., 3
ISBN: 9788480768528
Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., 2.5
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Dados detalhados do livro - Escuela de Chefs: Tecnicas Paso A Paso Para la Practica Culinaria = Chef School
EAN (ISBN-13): 9788480768528
ISBN (ISBN-10): 8480768525
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: BLUME
255 Páginas
Peso: 1,279 kg
Língua: spa/Spanisch
Livro na base de dados desde 2010-11-06T18:21:09-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-02-04T20:01:18-03:00 (Sao Paulo)
Número ISBN/EAN: 8480768525
Número ISBN - Ortografia alternativa:
84-8076-852-5, 978-84-8076-852-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: joanna, farrow
Título do livro: practica, chefs, culinaria usa
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