ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… mais…
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2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… mais…
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ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… mais…
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2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… mais…
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2013, ISBN: 9780124016750
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ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… mais…
no/na Orellfuessli.ch
2013, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrat… mais…
ISBN: 9780124016750
This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications… mais…
2006, ISBN: 9780124016750
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integra… mais…
2013, ISBN: 9780124016750
[ED: 5], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Introduction to Food Engineering R Paul Singh Author
EAN (ISBN-13): 9780124016750
Ano de publicação: 2013
Editor/Editora: Elsevier Science Digital >16
Livro na base de dados desde 2009-09-03T07:40:13-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2020-12-01T13:54:51-03:00 (Sao Paulo)
Número ISBN/EAN: 9780124016750
Número ISBN - Ortografia alternativa:
978-0-12-401675-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: singh, held, heldman, victor preedy, paul dennis
Título do livro: introduction food engineering
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9780080919621 Introduction to Food Engineering (R Paul Singh; R. Paul Singh; Dennis R. Heldman)
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