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This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli … mais…
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This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… mais…
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ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… mais…
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ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli a… mais…
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ISBN: 9780132102032
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4, ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli … mais…
ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… mais…
ISBN: 9780132102032
This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… mais…
ISBN: 9780132102032
This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli a… mais…
ISBN: 9780132102032
[KW: PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY
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Dados detalhados do livro - Risks of Infection from Eating Meat
EAN (ISBN-13): 9780132102032
Ano de publicação: 4
Editor/Editora: FT Press
Livro na base de dados desde 2008-02-10T06:51:56-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2019-02-21T09:56:39-03:00 (Sao Paulo)
Número ISBN/EAN: 9780132102032
Número ISBN - Ortografia alternativa:
978-0-13-210203-2
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: meat
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