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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
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Mary B. Gregoire:

Foodservice Organizations: A Managerial and Systems Approach: International Edition - Livro de bolso

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Historie… mais…

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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
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Mary B. Gregoire:

Foodservice Organizations: A Managerial and Systems Approach: International Edition - Livro de bolso

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Historie… mais…

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Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach: International Edition - Livro de bolso

2009

ISBN: 0135105919

[EAN: 9780135105917], Used, very good, [PU: Pearson], Foodservice Organizations: A Managerial and Systems Approach: International Edition This book is in very good condition and will be s… mais…

NOT NEW BOOK. Custos de envio: EUR 1.59 AwesomeBooks, Wallingford, United Kingdom [51737811] [Rating: 5 (of 5)]
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Foodservice Organizationsa Managerial & - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizationsa Managerial & - livro usado

2009, ISBN: 0135105919

[EAN: 9780135105917], Tweedehands, goed, [SC: 4.05], [PU: Pearson Academic], Ships from the UK. Shows some signs of wear, and may have some markings on the inside.

  - NOT NEW BOOK. Custos de envio: EUR 4.05 Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Beoordeling: 5 (van 5)]
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Foodservice Organizations: A Managerial and Systems Approach - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach - livro usado

ISBN: 9780135105917

; Science & Nature, Pearson Education

No. 9780135105917. Custos de envio:1, 3-5 Days. (EUR 3.26)
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Foodservice Organizations: A Managerial and Systems Approach
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9780135105917


Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

Dados detalhados do livro - Foodservice Organizations: A Managerial and Systems Approach


EAN (ISBN-13): 9780135105917
ISBN (ISBN-10): 0135105919
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Pearson/Education
Língua: eng/Englisch

Livro na base de dados desde 2011-02-18T16:45:55-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2020-12-22T21:37:26-03:00 (Sao Paulo)
Número ISBN/EAN: 9780135105917

Número ISBN - Ortografia alternativa:
0-13-510591-9, 978-0-13-510591-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: grégoire

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