- 5 resultados
menor preço: € 14.77, preço mais alto: € 68.13, preço médio: € 36.66
1
On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause
Encomendar
no/na BetterWorldBooks.com
€ 20.95
Encomendar
Detalhes e envio
Link patrocinado
Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause:

On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - livro usado

ISBN: 9780137155767

Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses o… mais…

used in stock. Custos de envio:plus shipping costs., mais custos de envio
fechar(X)
2
Encomendar
no/na alibris.co.uk
€ 48.60
Encomendar
Detalhes e envio
Link patrocinado

Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.:

On Cooking: a Textbook of Culinary Fundamentals; 9780137155767; 013715576x - encadernada, livro de bolso

2010, ISBN: 9780137155767

Hard cover, Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCE… mais…

Custos de envio:mais custos de envio Alpharetta, GA, APlus Textbooks
fechar(X)
3
Encomendar
no/na alibris.co.uk
€ 68.13
Encomendar
Detalhes e envio
Link patrocinado
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];:
On Cooking: a Textbook of Culinary Fundamentals - encadernada, livro de bolso

2010

ISBN: 9780137155767

Hardcover, Gebraucht, guter Zustand, TEXTBOOK ONLY-NO CD-NO ACCESS CODE-GOOD FOR CLASS-MAY HAVE HIGHLIGHTS AND/WRITING., [PU: Pearson]

Custos de envio:mais custos de envio Midland Park, NJ, Book Words
fechar(X)
4
Encomendar
no/na alibris.co.uk
€ 30.83
Encomendar
Detalhes e envio
Link patrocinado
Labensky, Sarah R., Hause, Alan M., Martel, Priscilla:
On Cooking: a Textbook of Culinary Fundamentals - encadernada, livro de bolso

2010, ISBN: 9780137155767

Hard cover, Gebraucht, guter Zustand, Used books cannot guarantee unused access codes or working CD's! !, [PU: Prentice Hall]

Custos de envio:mais custos de envio Little Rock, AR, FirstClassBooks
fechar(X)
5
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - Sarah R. Labensky; Priscilla Martel; Alan M. Hause
Encomendar
no/na AbeBooks.de
€ 14.77
Envio: € 10.961
Encomendar
Detalhes fornecedor
Link patrocinado
Sarah R. Labensky; Priscilla Martel; Alan M. Hause:
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - encadernada, livro de bolso

2010, ISBN: 013715576X

[EAN: 9780137155767], [PU: Prentice Hall], Books

Custos de envio: EUR 10.96 Ergodebooks, Houston, TX, U.S.A. [8304062] [Rating: 5 (von 5)]
fechar(X)
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
On Cooking: A Textbook of Culinary Fundamentals
Autor:
Título:
Número ISBN:

9780137155767


Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: *Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. *Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. *Updated concept changes to meet the Food Code revision (Chapter 20) *Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.

Dados detalhados do livro - On Cooking: A Textbook of Culinary Fundamentals


EAN (ISBN-13): 9780137155767
ISBN (ISBN-10): 013715576X
Livro de capa dura
Ano de publicação: 2010
Editor/Editora: Pearson
1183 Páginas
Peso: 3,154 kg
Língua: eng/Englisch

Livro na base de dados desde 2010-03-03T10:32:20-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-10-06T20:57:42-03:00 (Sao Paulo)
Número ISBN/EAN: 9780137155767

Número ISBN - Ortografia alternativa:
0-13-715576-X, 978-0-13-715576-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: haus, martel, hause
Título do livro: cooking for you alone, cooking textbook culinary fundamentals

< Para arquivar...