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2004, ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… mais…
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… mais…
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2004
ISBN: 0203485300
Hardcover, [EAN: 9780203485309], Book, The book is brand new and will be dispatched from UK., 270945, Pharmacology, 270906, Other Branches of Medicine, 270767, Medical & Healthcare Practi… mais…
ISBN: 9780203485309
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of… mais…
ISBN: 9780203485309
Food and Nutritional Toxicology: Stanley T. Omaye Food and Nutritional Toxicology: Stanley T. Omaye eBooks > Belletristik > Erzählungen, CRC Press
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Food and Nutritional Toxicology by Omaye, Stanley T. (2004) Hardcover
EAN (ISBN-13): 9780203485309
ISBN (ISBN-10): 0203485300
Livro de capa dura
Ano de publicação: 2004
Editor/Editora: CRC Press
Livro na base de dados desde 2008-07-16T21:23:16-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2021-01-30T19:49:34-03:00 (Sao Paulo)
Número ISBN/EAN: 9780203485309
Número ISBN - Ortografia alternativa:
0-203-48530-0, 978-0-203-48530-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: stanley, taylor kenneth
Título do livro: stanley, food nutritional toxicology
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