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Principles of Food, Beverage, and Labor Cost Control SG 9e - PR Dittmer
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PR Dittmer:

Principles of Food, Beverage, and Labor Cost Control SG 9e - Livro de bolso

ISBN: 9780470140567

Paperback, [PU: John Wiley & Sons Inc], Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food,… mais…

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Principles of Food, Beverage, and Labor Cost Control SG 9e - PR Dittmer
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PR Dittmer:

Principles of Food, Beverage, and Labor Cost Control SG 9e - Livro de bolso

ISBN: 9780470140567

Paperback, [PU: John Wiley & Sons Inc], Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food,… mais…

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Dittmer, Paul R., Keefe, J. Desmond:
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - livro usado

ISBN: 9780470140567

Wiley. 9. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported, Wiley, 2.5

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Paul R. Dittmer; J. Desmond Keefe
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Paul R. Dittmer; J. Desmond Keefe:
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Livro de bolso

2008, ISBN: 9780470140567

Buch, Softcover, 9th edition, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2008

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Principles of Food, Beverage, and Labor Cost Control SG 9e - PR Dittmer
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PR Dittmer:
Principles of Food, Beverage, and Labor Cost Control SG 9e - Livro de bolso

2008, ISBN: 9780470140567

Buch, Softcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2008

Custos de envio:Versand in 10-15 Tagen. (EUR 0.00)

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Dados detalhados do livro - Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e


EAN (ISBN-13): 9780470140567
ISBN (ISBN-10): 0470140569
Livro de bolso
Ano de publicação: 2008
Editor/Editora: John Wiley & Sons Inc
167 Páginas
Peso: 0,431 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-10-05T02:47:23-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-09T05:24:59-03:00 (Sao Paulo)
Número ISBN/EAN: 9780470140567

Número ISBN - Ortografia alternativa:
0-470-14056-9, 978-0-470-14056-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: desmond, dittmer, keefe, paul, ditt
Título do livro: principles food beverage labor cost controls, cos, bever, food lab, paul desmond


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