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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America, CIA
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Culinary Institute of America, CIA:

Garde Manger: The Art and Craft of the Cold Kitchen - Livro de bolso

2008, ISBN: 9780470282267

John Wiley & Sons Ltd, Taschenbuch, Auflage: Study Guide, 56 Seiten, Publiziert: 2008-01-22T00:00:01Z, Produktgruppe: Buch, 0.37 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Kar… mais…

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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America, CIA
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Culinary Institute of America, CIA:

Garde Manger: The Art and Craft of the Cold Kitchen - Livro de bolso

2008, ISBN: 9780470282267

John Wiley & Sons Ltd, Taschenbuch, Auflage: Study Guide, 56 Seiten, Publiziert: 2008-01-22T00:00:01Z, Produktgruppe: Buch, 0.37 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Kar… mais…

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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America, CIA
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Culinary Institute of America, CIA:
Garde Manger: The Art and Craft of the Cold Kitchen - Livro de bolso

2008

ISBN: 9780470282267

John Wiley & Sons Ltd, Taschenbuch, Auflage: Study Guide, 56 Seiten, Publiziert: 2008-01-22T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 4214, Hotel & Gastronomie, Branchen & Berufe, Bus… mais…

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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America, CIA
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Culinary Institute of America, CIA:
Garde Manger: The Art and Craft of the Cold Kitchen - Livro de bolso

2008, ISBN: 9780470282267

John Wiley & Sons Ltd, Taschenbuch, Auflage: Study Guide, 56 Seiten, Publiziert: 2008-01-22T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 4214, Hotel & Gastronomie, Branchen & Berufe, Bus… mais…

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Garde Manger: The Art and Craft of the Cold Kitchen Study Guide - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):
Garde Manger: The Art and Craft of the Cold Kitchen Study Guide - Livro de bolso

2008, ISBN: 9780470282267

John Wiley & Sons, Paperback, Auflage: 3, 60 Seiten, Publiziert: 2008-01-18T00:00:01Z, Produktgruppe: Book, 0.17 kg, Books Global Store, Special Features, Books, Gourmet, Entertaining & S… mais…

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Garde Manger: The Art and Craft of the Cold Kitchen Study Guide

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of "Garde Manger" is an indispensable reference for culinary students and working chefs everywhere.

Dados detalhados do livro - Garde Manger: The Art and Craft of the Cold Kitchen Study Guide


EAN (ISBN-13): 9780470282267
ISBN (ISBN-10): 0470282266
Livro de bolso
Ano de publicação: 2008
Editor/Editora: John Wiley & Sons
56 Páginas
Peso: 0,159 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-02-16T12:17:02-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-10-06T20:57:42-03:00 (Sao Paulo)
Número ISBN/EAN: 9780470282267

Número ISBN - Ortografia alternativa:
0-470-28226-6, 978-0-470-28226-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: manger, cold, america, cia
Título do livro: garde manger, mange, the kitchen, from craft art


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