2008, ISBN: 0762747471
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2008, ISBN: 9780762747474
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ISBN: 9780762747474
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2008, ISBN: 0762747471
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ISBN: 9780762747474
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*Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc* / Taschenbuch für 17.99 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch… mais…
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2008, ISBN: 0762747471
[EAN: 9780762747474], Neubuch, [PU: GLOBE PEQUOT PR Mrz 2008], TRAVEL - GENERAL; COOKING / ESSAYS & NARRATIVES; EUROPE FRANCE; TRAVELOGUES, Besorgungstitel Neuware - Rare Book Procurement… mais…
Angela Murrills:
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Livro de bolso2008, ISBN: 9780762747474
Trade paperback, Gebraucht, This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or… mais…
ISBN: 9780762747474
Globe Pequot Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… mais…
2008, ISBN: 0762747471
[EAN: 9780762747474], [SC: 0.0], [PU: Globe Pequot Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Descri… mais…
ISBN: 9780762747474
Edição encadernada
*Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc* / Taschenbuch für 17.99 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch… mais…
Dados bibliográficos do melhor livro correspondente
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More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays
Dados detalhados do livro - Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc
EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Livro de capa dura
Livro de bolso
Ano de publicação: 2008
Editor/Editora: GLOBE PEQUOT PR
261 Páginas
Peso: 0,318 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-10-11T05:30:25-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-03-31T14:15:53-03:00 (Sao Paulo)
Número ISBN/EAN: 9780762747474
Número ISBN - Ortografia alternativa:
0-7627-4747-1, 978-0-7627-4747-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: peter matthews, peter mayle, carcassonne
Título do livro: sun and shadow, hot and cool, history food, shadows the sun, languedoc roussillon ansichtskarte barcelona carte postale
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