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Dimensions Of The Meal: Science, Culture, Business, Art
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Dimensions Of The Meal: Science, Culture, Business, Art - nuovo livro

ISBN: 9780834216419

The food industry, and those with interest in it, will want this book about the influences on people''s eating habits, and how these influences affect behavior -- particularly purchasing … mais…

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Meiselman, Herbert L.:

Dimensions of the Meal : Science, Culture, Business, and Art of Eating - livro usado

ISBN: 9780834216419

Springer London, Limited. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside., Springer London, Limited, 2.5

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MEISELMAN, Herbert L:
Dimensions of the Meal: The Science, Culture, Business, and Art of Eating. - encadernada, livro de bolso

2000

ISBN: 9780834216419

Aspen Publishers, 2000. Hardcover. Condition very good. No dust jacket. 344pp. ISBN 0834216418. ., Aspen Publishers, 2000, 0

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HERBERT L. MEISELMAN:
DIMENSIONS OF THE MEAL: THE SCIENCE CULTURE BUSINESS AND ART OF EATING - nuovo livro

ISBN: 9780834216419

New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 6

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Dimensions Of The Meal: Science Culture Business Art
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Dimensions Of The Meal: Science Culture Business Art - nuovo livro

2000, ISBN: 0834216418

Dimensions Of The Meal: Science Culture Business Art ab 170.99 EURO Auflage 2000 Medien > Bücher, [PU: Aspen Publishers]

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Dimensions Of The Meal: Science, Culture, Business, Art
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9780834216419


The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.

Dados detalhados do livro - Dimensions Of The Meal: Science, Culture, Business, Art


EAN (ISBN-13): 9780834216419
ISBN (ISBN-10): 0834216418
Livro de capa dura
Ano de publicação: 2000
Editor/Editora: Springer-Verlag GmbH
372 Páginas
Peso: 0,891 kg
Língua: eng/Englisch

Livro na base de dados desde 2007-11-28T09:38:54-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2020-12-30T07:01:12-03:00 (Sao Paulo)
Número ISBN/EAN: 9780834216419

Número ISBN - Ortografia alternativa:
0-8342-1641-8, 978-0-8342-1641-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: meisel, herbert
Título do livro: more than meal, all her dimensions, zero art, art for all, the new art, sex and culture, dimensions the meal the science culture business and art eating

Dados da editora

Autor: Herbert L. Meiselman
Título: Dimensions Of The Meal: Science, Culture, Business, Art
Editora: Springer; Springer US
344 Páginas
Ano de publicação: 2000-02-29
New York; NY; US
Peso: 2,000 kg
Língua: Inglês
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XIV, 344 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science

Definitions Of The Meal. Cultural Definitions of the Meal. The Psychology of the Meal. Nutritional Definitions of the Meal. BIOLOGICAL BASES OF THE MEAL. Physiological Controls of Single Meals. Sensory Combinations in the Meal. Sensory-Specific Satiety and Variety in the Meal. THE MEAL AND CULTURE. Sociability and Meals: Facilitation, Commensality, and Interaction. The Role of Flavor in the Meal and the Culture. Holiday Meals: Rituals of Family Tradition. THE MEAL AND CUISINE. Chinese Meals. Japanese Meals. North European Meals: Observations from Denmark, Finland, Norway, and Sweden. British Meals and Food Choice. DESIGNING AND PRODUCING MEALS. Food Service/Catering Restaurant and Institutional Perspectives of the Meal. Integrating Consumers, Developers, Designers, and Researchers into the Development and Optimization of Meals. Meal Design: A Dialogue with Four Acclaimed Chefs. THE MEAL: AN INTEGRATIVE SUMMARY. Index
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