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Mary, Tramonto, Rick, Gand, Gale Goodbody: Tru : A Cookbook from the Legendary Chicago Restaurant by Mary, Tramonto, Rick, Gand, Gale Goodbody - livro usado
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand … mais…
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru reflects an abidinglove for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Media >, [PU: Random House]<
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used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details...
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The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand … mais…
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru reflects an abidinglove for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Media > Book, [PU: Random House]<
BetterWorldBooks.com
used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Leméac Editeur Inc.. Mass Market Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible c… mais…
Leméac Editeur Inc.. Mass Market Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s)., Leméac Editeur Inc., 3, Random House. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business., Random House, 2.5<
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Discover Books, More Than Words Inc. Custos de envio: EUR 8.17 Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an ow… mais…
Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owners name, short gifters inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included., Random House, 3<
Random House Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages… mais…
Random House Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Random House Publishing Group, 2.5<
Biblio.co.uk
Better World Books Ltd Custos de envio: EUR 5.45 Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand … mais…
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru reflects an abidinglove for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Media >, [PU: Random House]<
used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand … mais…
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru reflects an abidinglove for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Media > Book, [PU: Random House]<
used in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
Leméac Editeur Inc.. Mass Market Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible c… mais…
Leméac Editeur Inc.. Mass Market Paperback. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s)., Leméac Editeur Inc., 3, Random House. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business., Random House, 2.5<
USA, USA - Custos de envio: EUR 8.17 Discover Books, More Than Words Inc.
Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an ow… mais…
Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owners name, short gifters inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included., Random House, 3<
Random House Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages… mais…
Random House Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Random House Publishing Group, 2.5<
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Dados bibliográficos do melhor livro correspondente
From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that are sure to stimulate the palate and inspire unforgettable meals. Includes essays by Tramonto and Gand. 60 color illustrations.
Dados detalhados do livro - Tru: A Cookbook from the Legendary Chicago Restaurant
EAN (ISBN-13): 9781400060610 ISBN (ISBN-10): 1400060613 Livro de capa dura Livro de bolso Ano de publicação: 2004 Editor/Editora: Random House 336 Páginas Peso: 1,152 kg Língua: eng/Englisch
Livro na base de dados desde 2007-10-24T14:29:05-02:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2023-09-19T10:07:13-03:00 (Sao Paulo) Número ISBN/EAN: 9781400060610
Número ISBN - Ortografia alternativa: 1-4000-6061-3, 978-1-4000-6061-0 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: rick tim, gand, richard turner, richard gale, goodbody Título do livro: from chicago, restaurant, legendary
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