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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske George
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Fiske George:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livro de bolso

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books

NEW BOOK. Custos de envio: EUR 10.36 Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)]
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George Fiske:

Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Livro de bolso

2001, ISBN: 9781444658019

Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]

Custos de envio:mais custos de envio Glendale Heights, IL, Paperbackshop
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livro de bolso

2010

ISBN: 9781444658019

Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]

Custos de envio:mais custos de envio Southport, MERSEYSIDE, Booksplease
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Livro de bolso

2010, ISBN: 9781444658019

Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5

Custos de envio: EUR 19.23 Ergodebooks
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Livro de bolso

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books], Books

NEW BOOK. Custos de envio: EUR 68.65 Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)]

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Pormenores referentes ao livro
Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Dados detalhados do livro - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Livro de bolso
Ano de publicação: 2010
Editor/Editora: George Fiske
162 Páginas
Peso: 0,213 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-01-06T17:02:30-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-06-20T19:59:17-03:00 (Sao Paulo)
Número ISBN/EAN: 9781444658019

Número ISBN - Ortografia alternativa:
1-4446-5801-8, 978-1-4446-5801-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: food experts
Título do livro: finishing, feeding poultry, waterfowl


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