ISBN: 9781607741329
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter… mais…
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ISBN: 9781607741329
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter… mais…
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ISBN: 9781607741329
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ISBN: 9781607741329
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2011, ISBN: 9781607741329
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Peter Reinhart Author - nuovo livro
ISBN: 9781607741329
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter… mais…
ISBN: 9781607741329
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter… mais…
ISBN: 9781607741329
*Crust and Crumb* - Master Formulas for Serious Bread Bakers [A Baking Book] / epub eBook für 14.99 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook al… mais…
ISBN: 9781607741329
Crust and Crumb - Master Formulas for Serious Bread Bakers [A Baking Book]: ab 15.49 € eBooks > Haus & Heim > Essen & Trinken Clarkson Potter/Ten Speed eBook als epub, Clarkson Potter/Ten… mais…
2011, ISBN: 9781607741329
eBooks, eBook Download (EPUB), [PU: Potter/Tenspeed/Harmony], Potter/Tenspeed/Harmony, 2011
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Dados detalhados do livro - Crust and Crumb
EAN (ISBN-13): 9781607741329
Ano de publicação: 2011
Editor/Editora: Potter/Tenspeed/Harmony
Livro na base de dados desde 2008-11-07T16:34:12-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-19T14:53:23-03:00 (Sao Paulo)
Número ISBN/EAN: 9781607741329
Número ISBN - Ortografia alternativa:
978-1-60774-132-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: peter reinhart, stamets paul
Título do livro: peter bread, book bread, crumb
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