The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… mais…
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
Indigo.ca
new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
BookDepository.com
Custos de envio:Free shipping. (EUR 0.00) Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
BookDepository.com
Custos de envio:Free shipping. (EUR 0.00) Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
BookDepository.com
Custos de envio:Free shipping. (EUR 0.00) Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… mais…
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… mais…
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.
Dados bibliográficos do melhor livro correspondente
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Dados detalhados do livro - Magnetic Resonance In Food Science: An Exciting Future
EAN (ISBN-13): 9781849732338 ISBN (ISBN-10): 1849732337 Livro de capa dura Ano de publicação: 2011 Editor/Editora: Royal Society of Chemistry 212 Páginas Língua: eng/Englisch
Livro na base de dados desde 2011-11-07T05:19:29-02:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2024-03-14T02:50:09-03:00 (Sao Paulo) Número ISBN/EAN: 9781849732338
Número ISBN - Ortografia alternativa: 1-84973-233-7, 978-1-84973-233-8 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: renou, belton Título do livro: magnetic resonance, science food, résonance
Outros livros adicionais, que poderiam ser muito similares com este livro:
