ISBN: 1896239773
[SR: 10200652], Paperback, [EAN: 9781896239774], The Muses' Company, The Muses' Company, Book, [PU: The Muses' Company], The Muses' Company, Since his first collection of poems appeared i… mais…
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ISBN: 1896239773
[SR: 10200652], Paperback, [EAN: 9781896239774], The Muses' Company, The Muses' Company, Book, [PU: The Muses' Company], The Muses' Company, Since his first collection of poems appeared i… mais…
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ISBN: 9781896239774
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ISBN: 9781896239774
Tasting the Dark: New and Selected Poems Books > Poetry > Canadian Poetry List_Books, [PU: J. Gordon Shillingford Publishing Inc.]
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ISBN: 1896239773
[SR: 10200652], Paperback, [EAN: 9781896239774], The Muses' Company, The Muses' Company, Book, [PU: The Muses' Company], The Muses' Company, Since his first collection of poems appeared i… mais…
ISBN: 1896239773
[SR: 10200652], Paperback, [EAN: 9781896239774], The Muses' Company, The Muses' Company, Book, [PU: The Muses' Company], The Muses' Company, Since his first collection of poems appeared i… mais…
ISBN: 9781896239774
[ED: Taschenbuch], [PU: J GORDON SHILLINGFORD], Versandfertig in 2-4 Wochen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)
ISBN: 9781896239774
Tasting the Dark: New and Selected Poems Books > Poetry > Canadian Poetry List_Books, [PU: J. Gordon Shillingford Publishing Inc.]
ISBN: 9781896239774
The Muses' Company. Used - Good. Bargain book!, The Muses' Company, 2.5
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Dados detalhados do livro - Tasting the Dark: New and Selected Poems
EAN (ISBN-13): 9781896239774
ISBN (ISBN-10): 1896239773
Livro de bolso
Ano de publicação: 2001
Editor/Editora: J GORDON SHILLINGFORD
159 Páginas
Peso: 0,277 kg
Língua: eng/Englisch
Livro na base de dados desde 2008-06-24T18:23:01-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-05-17T11:40:13-03:00 (Sao Paulo)
Número ISBN/EAN: 9781896239774
Número ISBN - Ortografia alternativa:
1-896239-77-3, 978-1-896239-77-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: amabile
Título do livro: dark poems
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