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ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be f… mais…
ISBN: 9783131724618
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be … mais…
ISBN: 9783131724618
The Joy of Sustainable Eating: ab 39.99 € eBooks > Sachthemen & Ratgeber > Gesundheit und Fitness Thieme eBook als pdf, Thieme
2013, ISBN: 9783131724618
eBooks, eBook Download (PDF), 1. Auflage, [PU: Thieme], Thieme, 2013
2013, ISBN: 9783131724618
eBooks, eBook Download (EPUB), [PU: Thieme], Thieme, 2013
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Dados detalhados do livro - The Joy of Sustainable Eating
EAN (ISBN-13): 9783131724618
Ano de publicação: 7
Editor/Editora: Thieme
Livro na base de dados desde 2014-12-31T09:36:23-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-02-08T20:13:20-03:00 (Sao Paulo)
Número ISBN/EAN: 9783131724618
Número ISBN - Ortografia alternativa:
978-3-13-172461-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: karl may, von koerber, hohler, thieme karl, fischer peter
Dados da editora
Autor: Hubert Hohler; Karl von Koerber
Título: The Joy of Sustainable Eating; KOERBER, Sustainable Food, A1, PDF
Editora: Thieme
Ano de publicação: 2013-07-17
Stuttgart; DE
Impresso / Feito em
Língua: Inglês
39,99 € (DE)
39,99 € (AT)
46,00 CHF (CH)
Available
EA; E107; PDF; Nonbooks, PBS / Ratgeber/Gesundheit/Ernährung; Medizin und Gesundheit: Ratgeber, Sachbuch; Orientieren; ORGANIC FOOD; SUSTAINABLE EATING; HUBERT HOHLER; GREEN ENERGY; JOY OF EATING; LEITZMANN; COOKING SUSTAINABLY; ORGANICALLY GROWN FOODS; HEALTHY DIET; SOCIAL COOPERATION; FAIR ECONOMY; RECIPES; ORGANIC; SUSTAINABLE DIET; HARMONY WITH THE ENVIRONMENT; SEASONAL FOODS; BUCHINGER CLINIC; KARL VON KOERBER; sustainable diet; fairtrade; recipes; Buchinger; Buchinger Clinic; harmony with the environment; Leitzmann; local farmers; organically grown foods; SUSTAINABLE RECIPES; FAIR TRADE; Ernährungsberufe; Fitness und Ernährung; Kochen: spezielle Ernährung, Unverträglichkeiten; Optimieren; Medizinische Fachberufe; BC; EA; E101
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