Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso
2006, ISBN: 9783527313150
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Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso
2006, ISBN: 9783527313150
Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… mais…
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Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso
2006, ISBN: 9783527313150
Wiley-VCH, 2006-03-31. 5th, Completely Revised and Enla. Hardcover. Used:Good., Wiley-VCH, 2006-03-31, 0
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2006, ISBN: 352731315X
[EAN: 9783527313150], Gebraucht, guter Zustand, [PU: Wiley-Vch], Books
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ISBN: 9783527313150
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Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso
2006, ISBN: 9783527313150
Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… mais…
Surburg, Horst, Panten, Johannes:
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso2006, ISBN: 9783527313150
Wiley-VCH, Gebundene Ausgabe, Auflage: 5. vollst. überarb. u. erw. 330 Seiten, Publiziert: 2006-02-20T00:00:01Z, Produktgruppe: Buch, 1.49 kg, Chemie, Ingenieurwissenschaften, Fachbücher,… mais…
no/na Biblio.co.uk
Common Fragrance and Flavor Materials: Preparation, Properties and Uses - encadernada, livro de bolso
2006
ISBN: 9783527313150
Wiley-VCH, 2006-03-31. 5th, Completely Revised and Enla. Hardcover. Used:Good., Wiley-VCH, 2006-03-31, 0
2006, ISBN: 352731315X
[EAN: 9783527313150], Gebraucht, guter Zustand, [PU: Wiley-Vch], Books
ISBN: 9783527313150
Livre, [PU: Wiley-VCH, Weinheim]
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Dados detalhados do livro - Common Fragrance and Flavor Materials: Preparation, Properties and Uses
EAN (ISBN-13): 9783527313150
ISBN (ISBN-10): 352731315X
Livro de capa dura
Ano de publicação: 2006
Editor/Editora: Wiley-VCH
318 Páginas
Peso: 0,754 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-08-15T00:48:37-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-10-11T14:50:26-03:00 (Sao Paulo)
Número ISBN/EAN: 9783527313150
Número ISBN - Ortografia alternativa:
3-527-31315-X, 978-3-527-31315-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: johannes bauer, kurt bauer, horst horst, garbe, surburg panten, taste this, wiley vch, johannes uhl
Título do livro: common fragrance and flavor materials preparation properties and uses
Dados da editora
Autor: Horst Surburg; Johannes Panten
Título: Common Fragrance and Flavor Materials - Preparation, Properties and Uses
Editora: Wiley-VCH; Wiley-VCH
318 Páginas
Ano de publicação: 2006-02-20
Impresso / Feito em
Peso: 0,754 kg
Língua: Inglês
209,00 € (DE)
Not available, replaced by new product
170mm x 240mm x 20mm
BB; Hardcover, Softcover / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Biowissenschaften, Biologie; Aromastoffe; Aromastoffe, Riechstoffe, Kosmetika; Ätherische Öle; Chemie; Chemistry; Duftstoff; Flavor, Perfume & Cosmetic Science; Food Science & Technology; Geschmacksstoff; Lebensmittelforschung u. -technologie; Methods - Synthesis & Techniques; Organic Chemistry; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Aromastoffe, Riechstoffe, Kosmetika; Organische Chemie; Organische Chemie / Methoden, Synthesen, Verfahren; Allg. Lebensmittelforschung u. -technologie
INTRODUCTION History Definition Physiological Importance Natural, Nature-Identical, and Artificial Products Odor and Structure Volatility Odor Threshold Concentration Odor Description SINGLE FRAGRANCE AND FLAVOR COMPOUNDS Aliphatic Compounds Acyclic Terpenes Cyclic Terpenes Other Cycloaliphatic Compounds Aromatic Compounds Phenol and Phenol Derivatives O- and O-,S-Heterocycles NATURAL RAW MATERIALS IN THE FLAVOR AND FRAGRANCE INDUSTRY Introduction Isolation of Natural Fragrance and Flavor Concentrates Survey of Natural Raw Materials QUALITY CONTROL SAFETY EVALUATION AND LEGAL ASPECTS Flavoring Substances Fragrance CompoundsOutros livros adicionais, que poderiam ser muito similares com este livro:
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