ISBN: 9783527612932
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ISBN: 9783527612932
Wiley-VCH Chemistry emulsions properties; interfaces; suspensions; parameters; solids; properties; colloid; dispersions; solubility; detergency; index; pharmaceutical; formulations; work;… mais…
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms. 1. Auflage / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > … mais…
ISBN: 9783527612932
*Formulation Technology* - Emulsions Suspensions Solid Forms / pdf eBook für 196.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein … mais…
ISBN: 9783527612932
Formulation Technology - Emulsions Suspensions Solid Forms. 1. Auflage: ab 196.99 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Wiley-VCH GmbH eBook als pdf, Wiley-VCH GmbH
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Dados detalhados do livro - Formulation Technology
EAN (ISBN-13): 9783527612932
ISBN (ISBN-10): 3527612939
Ano de publicação: 2008
Editor/Editora: Wiley-VCH GmbH
445 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2010-05-02T17:08:34-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-04-11T03:11:04-03:00 (Sao Paulo)
Número ISBN/EAN: 9783527612932
Número ISBN - Ortografia alternativa:
3-527-61293-9, 978-3-527-61293-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: hans mollet, grubenmann, hans arnold, gruben, arn, hans joachim
Título do livro: suspensions formulation, being and technology, grubenmann, formulation als ebook download von, emulsions, techno
Dados da editora
Autor: Hans Mollet
Título: Formulation Technology - Emulsions, Suspensions, Solid Forms
Editora: Wiley-VCH; Wiley-VCH
434 Páginas
Ano de publicação: 2008-11-20
Língua: Inglês
196,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Chemie; Industrielle Chemie und Chemietechnologie; Verstehen; Chemical Engineering; Chemie; Chemische Verfahrenstechnik; Chemistry; Emulsion; Industrial Chemistry; Medizin, Pharmazie / Pharmazie, Pharmakologie, Toxikologie; Suspension; Technische u. Industrielle Chemie; Verfahrenstechnik; Allg. Chemische Verfahrenstechnik; Technische u. Industrielle Chemie; BB
Colloids, Phases, Interfaces Emulsions - Properties and Production Microemulsions, Vesicles and Liposomes Foams Production and Properties of Colloid Suspensions and Dispersions Solids Rheology Solubility Parameters Solubility, Crystallization Purification, Detergency Cosmetics Pharmaceutical Technology Food Formulations Agroformulations Pigments and Dyes IndexOutros livros adicionais, que poderiam ser muito similares com este livro:
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