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menor preço: € 272.51, preço mais alto: € 403.41, preço médio: € 348.15

Class 3 Hydrolases - Antje Chang

(*)

Antje Chang:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… mais…

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin<

Rheinberg-Buch.de

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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

(*)

Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … mais…

Springer.com

new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

(*)

Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

ISBN: 9783540857037

Life Sciences; Enzymology; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science Applied Microbiology, Biochemistry, Biotransformation, Food S… mais…

Springer.com

Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Custos de envio:más costos de envío., mais custos de envio
Details...

(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.

Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

(*)

Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2009

lehmanns.de

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

(*)

Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]

lehmanns.de

Custos de envio:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.

1

Class 3 Hydrolases - Antje Chang

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Antje Chang:

Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… mais…

EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 3 Hydrolases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes A Human Physiology Molecular Medicine Pharmacology/Toxicology Food Science Biochemistry, general Enzymology Biomedical, Springer Berlin<

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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

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Antje Chang; Dietmar Schomburg; Ida Schomburg:

Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … mais…

- new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio

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Class 3 Hydrolases - Antje Chang; Dietmar Schomburg; Ida Schomburg

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Antje Chang; Dietmar Schomburg; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

ISBN: 9783540857037

Life Sciences; Enzymology; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science Applied Microbiology, Biochemistry, Biotransformation, Food S… mais…

- Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Custos de envio:más costos de envío., mais custos de envio

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

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Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2009

Custos de envio:Download sofort lieferbar. (EUR 0.00)

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Class 3 Hydrolases - Dietmar Schomburg; Antje Chang; Ida Schomburg

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Dietmar Schomburg; Antje Chang; Ida Schomburg:
Class 3 Hydrolases - nuovo livro

2009, ISBN: 9783540857037

EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]

- Custos de envio:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)

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Pormenores referentes ao livro

Class 3 Hydrolases

Autor:	Dietmar Schomburg; Antje Chang; Ida Schomburg
Título:	Class 3 Hydrolases
Número ISBN:	9783540857037

Dados detalhados do livro - Class 3 Hydrolases

EAN (ISBN-13): 9783540857037
Ano de publicação: 2009
Editor/Editora: Springer-Verlag
462 Páginas
Língua: eng/Englisch

Livro na base de dados desde 2011-02-17T11:51:03-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-06-22T12:29:22-03:00 (Sao Paulo)
Número ISBN/EAN: 9783540857037

Número ISBN - Ortografia alternativa:
978-3-540-85703-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: schomburg, chang
Título do livro: class

Dados da editora

Autor: Dietmar Schomburg; Ida Schomburg
Título: Springer Handbook of Enzymes; Class 3 Hydrolases - EC 3.1-3.4.21
Editora: Springer; Springer Berlin
462 Páginas
Ano de publicação: 2009-07-31
Berlin; Heidelberg; DE
Língua: Inglês
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
XX, 462 p.

EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Food Science; KLT; KLTcatalog; Molecular Medicine; biotechnology; enzymes; C; Enzymology; Human Physiology; Pharmacology; Biochemistry; Biomedical Research; Food Science; Biomedical and Life Sciences; Physiologie; Pharmakologie; Biochemie; Medizinische Forschung; Lebensmittel- und Getränketechnologie; BB

Polyneuridine-aldehyde esterase.- Hormone-sensitive lipase.- Acetylajmaline esterase.- Quorum-quenching N-acyl-homoserine lactonase.- Pheophorbidase.- Phenylacetyl-CoA hydrolase.- Bile-acid-CoA hydrolase.- Choloyl-CoA hydrolase.- Mannosyl-3-phosphoglycerate phosphatase.- 2-Phosphosulfolactate phosphatase.- 5-Phytase.- ?-Ribazole phosphatase.- Pyridoxal phosphatase.- Phosphoethanolamine/phosphocholine phosphatase.- Lipid-phosphate phosphatase.- Acireductone synthase.- Cyclic-guanylate-specific phosphodiesterase.- Ribonuclease D.- tRNase Z.- Oligoxyloglucan reducing-end-specific cellobiohydrolase.- Xyloglucan-specific endo-?-1,4-glucanase.- Mannosylglycoprotein endo-?-mannosidase.- Fructan ?-(2,1)-fructosidase.- Fructan ?-(2,6)-fructosidase.- Xyloglucan-specific exo-?-1,4-glucanase.- Oligosaccharide reducing-end xylanase.- ?-carrageenase.- ?-Agarase.- ?-Neoagaro-oligosaccharide hydrolase.- Xyloglucan-specific exo-?-1,4-glucanase.- ?-Apiosyl-?-glucosidase.- ?-carrageenase.- 1,6-?-d-Mannosidase.- Galactan endo-1,6-?-galactosidase.- N-Methyl nucleosidase.- Microsomal epoxide hydrolase.- Soluble epoxide hydrolase.- Cholesterol-5,6-oxide hydrolase.- PepB Aminopeptidase.- d-Ala-d-Ala dipeptidase.- Xaa-Xaa-Pro Tripeptidyl-peptidase.- Cyanophycinase.- Physarolisin.- Mannan-binding lectin-associated serine protease-2.- Rhomboid protease.- Hepsin.- Peptidase Do.- HtrA2 Peptidase.- Matriptase.- C5a Peptidase.- Aqualysin 1.- Site-1 protease.- Pestivirus NS3 polyprotein peptidase.- Equine arterivirus serine peptidase.- Infectious pancreatic necrosis birnavirus Vp4 peptidase.- SpolVB peptidase.- Stratum corneum chymotryptic enzyme.- Kallikrein 8.- Kallikrein 13.- Oviductin.
Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online;

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