2010, ISBN: 9783639229264
[ED: Softcover], [PU: VDM Verlag Dr. Müller], With consumer s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Marin… mais…
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2010, ISBN: 3639229266
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Science of Marine Functional Ingredients in Food Processing / Application in Bakery and Pasta Products / Shekhar Kadam (u. a.) / Taschenbuch / Englisch / VDM Verlag Dr. Müller / EAN 9783639229264 - Livro de bolso
ISBN: 9783639229264
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], With consumer s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Mar… mais…
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2010, ISBN: 9783639229264
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[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kadam ShekharS… mais…
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ISBN: 9783639229264
*Science of Marine Functional Ingredients in Food Processing* - Application in Bakery and Pasta Products / Taschenbuch für 48.99 € / Aus dem Bereich: Bücher, Wissenschaft, Umweltwissensch… mais…
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2010, ISBN: 9783639229264
[ED: Softcover], [PU: VDM Verlag Dr. Müller], With consumer s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Marin… mais…
2010, ISBN: 3639229266
[EAN: 9783639229264], Neubuch, [PU: VDM Verlag Dr. Müller], This item is printed on demand - it takes 3-4 days longer - Neuware -With consumer s quest for new functional foods, all eyes a… mais…
Science of Marine Functional Ingredients in Food Processing / Application in Bakery and Pasta Products / Shekhar Kadam (u. a.) / Taschenbuch / Englisch / VDM Verlag Dr. Müller / EAN 9783639229264 - Livro de bolso
ISBN: 9783639229264
[ED: Taschenbuch], [PU: VDM Verlag Dr. Müller], With consumer s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Mar… mais…
2010, ISBN: 9783639229264
Edição encadernada
[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kadam ShekharS… mais…
ISBN: 9783639229264
*Science of Marine Functional Ingredients in Food Processing* - Application in Bakery and Pasta Products / Taschenbuch für 48.99 € / Aus dem Bereich: Bücher, Wissenschaft, Umweltwissensch… mais…
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Dados detalhados do livro - Science of Marine Functional Ingredients in Food Processing
EAN (ISBN-13): 9783639229264
ISBN (ISBN-10): 3639229266
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: VDM Verlag Dr. Müller
112 Páginas
Peso: 0,183 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-03-08T17:53:59-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-12-19T11:23:42-03:00 (Sao Paulo)
Número ISBN/EAN: 9783639229264
Número ISBN - Ortografia alternativa:
3-639-22926-6, 978-3-639-22926-4
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: die marine, fun food, processing, bakery products science, pasta
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