ISBN: 9783642124532
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two a… mais…
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2010, ISBN: 9783642124532
Editor: Hamano, Yoshimitsu, Springer, Kindle Edition, Auflage: 2010, 175 Seiten, Publiziert: 2010-07-30T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Biochemistry, Biological Scien… mais…
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ISBN: 9783642124532
This book presents current knowledge of polyaminoacids and recent advances in their industrial and medical applications. It serves as a valuable source of information for scientists in ba… mais…
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ISBN: 3642124534
Amino-Acid Homopolymers Occurring in Nature: ab 213.99 € Medien > Bücher > E-books, [PU: Springer, Berlin/Heidelberg/New York, NY]
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ISBN: 9783642124532
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two a… mais…
no/na amazon.co.uk
2010, ISBN: 9783642124532
Editor: Hamano, Yoshimitsu, Springer, Kindle Edition, Auflage: 2010, 175 Seiten, Publiziert: 2010-07-30T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Biochemistry, Biological Scien… mais…
ISBN: 9783642124532
This book presents current knowledge of polyaminoacids and recent advances in their industrial and medical applications. It serves as a valuable source of information for scientists in ba… mais…
2010, ISBN: 9783642124532
eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Seiten: 250, [ED: 1], Springer-Verlag, 2010
ISBN: 3642124534
Amino-Acid Homopolymers Occurring in Nature: ab 213.99 € Medien > Bücher > E-books, [PU: Springer, Berlin/Heidelberg/New York, NY]
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Amino-Acid Homopolymers Occurring in Nature (Microbiology Monographs Book 15)
EAN (ISBN-13): 9783642124532
ISBN (ISBN-10): 3642124534
Ano de publicação: 2010
Editor/Editora: Springer
250 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2011-09-20T17:18:37-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-01-31T02:52:58-03:00 (Sao Paulo)
Número ISBN/EAN: 9783642124532
Número ISBN - Ortografia alternativa:
3-642-12453-4, 978-3-642-12453-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: haman
Título do livro: acid, nature, natur
Dados da editora
Autor: Yoshimitsu Hamano
Título: Microbiology Monographs; Amino-Acid Homopolymers Occurring in Nature
Editora: Springer; Springer Berlin
250 Páginas
Ano de publicação: 2010-07-30
Berlin; Heidelberg; DE
Língua: Inglês
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
VII, 250 p. 62 illus.
EA; E107; eBook; Nonbooks, PBS / Biologie/Mikrobiologie; Mikrobiologie (nicht-medizinisch); Verstehen; Amino acid; Biopolymers; Glutamic acid; Lysine; Polyaminoacids; biochemistry; microorganism; C; Microbiology; Biochemistry; Biomedical and Life Sciences; Biochemie; BB
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume. Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as food ingredient.Presents the current knowledge of polyaminoacids and the most recent advances in their industrial and medical applications A valuable source of information for scientists in basic research as well as in the pharmaceutical and food industry Written by experts in their field Includes supplementary material: sn.pub/extras
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