Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livro de bolso
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… mais…
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livro de bolso
ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… mais…
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ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … mais…
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2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… mais…
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Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - nuovo livro
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livro de bolso
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - The current study was designed to prepare and formulate ready to use complemen… mais…
Syeda Maria Fiaz Bukhari:
Formulation and Nutritional Evaluation of Complementary Foods : Made From Locally Available Food Ingredients - Livro de bolsoISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - The current study was designed to prepare and formulate ready to use complementary food m… mais…
ISBN: 9783659175718
The current study was designed to prepare and formulate ready to use complementary food made from available local food ingredients, like rice, chick pea, groundnut, sesame, skim milk and … mais…
2014, ISBN: 3659175714
[EAN: 9783659175718], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE LANDWIRTSCHAFT GARTENBAU FORSTWIRTSCHAFT FISCHEREI ERNäHRUNG MOISTURE TOTAL ENERGY NUTRITIONAL BOILING AS… mais…
Formulation and Nutritional Evaluation of Complementary Foods Made From Locally Available Food Ingredients - nuovo livro
2014, ISBN: 3659175714
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Dados detalhados do livro - Formulation and Nutritional Evaluation of Complementary Foods
EAN (ISBN-13): 9783659175718
ISBN (ISBN-10): 3659175714
Livro de capa dura
Livro de bolso
Ano de publicação: 2014
Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2014-04-09T16:25:00-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-02-14T16:10:45-03:00 (Sao Paulo)
Número ISBN/EAN: 9783659175718
Número ISBN - Ortografia alternativa:
3-659-17571-4, 978-3-659-17571-8
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bukhari, wäß
Título do livro: form, formulation
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