Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft) - primeira edição
2010, ISBN: 9783832289829
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Shaker, Taschenbuch, Auflage: 1., 144 Seiten, Publiziert: 2010-03-15T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 22 illustrations, Chemie, Naturwissenschaften & Technik, Kategorien, B… mais…
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2010, ISBN: 9783832289829
Letzte Aktualisierung am: 02.10.19 05:08:32 Binding: Taschenbuch, Edition: 1, Label: Shaker, Publisher: Shaker, medium: Taschenbuch, numberOfPages: 144, publicationDate: 2010-03-15, autho… mais…
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2010, ISBN: 9783832289829
Letzte Aktualisierung am: 29.09.19 05:23:35 Binding: Taschenbuch, Edition: 1, Label: Shaker, Publisher: Shaker, medium: Taschenbuch, numberOfPages: 144, publicationDate: 2010-03-15, autho… mais…
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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Livro de bolso
2010, ISBN: 9783832289829
Shaker Verlag GmbH, Germany, Paperback, 143 Seiten, Publiziert: 2010-03-22T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 22 illustrations, Chemistry, Science, Nature & Maths, Subjects, … mais…
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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Livro de bolso
2010, ISBN: 9783832289829
[ED: Taschenbuch], [PU: Shaker], DE, [SC: 4.50], Neuware, gewerbliches Angebot, 144, [GW: 215g], 1., Aufl.
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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft) - primeira edição
2010, ISBN: 9783832289829
Livro de bolso
Shaker, Taschenbuch, Auflage: 1., 144 Seiten, Publiziert: 2010-03-15T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 22 illustrations, Chemie, Naturwissenschaften & Technik, Kategorien, B… mais…
2010, ISBN: 9783832289829
Letzte Aktualisierung am: 02.10.19 05:08:32 Binding: Taschenbuch, Edition: 1, Label: Shaker, Publisher: Shaker, medium: Taschenbuch, numberOfPages: 144, publicationDate: 2010-03-15, autho… mais…
2010
ISBN: 9783832289829
Letzte Aktualisierung am: 29.09.19 05:23:35 Binding: Taschenbuch, Edition: 1, Label: Shaker, Publisher: Shaker, medium: Taschenbuch, numberOfPages: 144, publicationDate: 2010-03-15, autho… mais…
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Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Livro de bolso
2010, ISBN: 9783832289829
Shaker Verlag GmbH, Germany, Paperback, 143 Seiten, Publiziert: 2010-03-22T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 22 illustrations, Chemistry, Science, Nature & Maths, Subjects, … mais…
Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace - Livro de bolso
2010, ISBN: 9783832289829
[ED: Taschenbuch], [PU: Shaker], DE, [SC: 4.50], Neuware, gewerbliches Angebot, 144, [GW: 215g], 1., Aufl.
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace (Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft)
EAN (ISBN-13): 9783832289829
ISBN (ISBN-10): 3832289828
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Shaker
Livro na base de dados desde 2011-03-20T06:42:10-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-23T17:16:07-03:00 (Sao Paulo)
Número ISBN/EAN: 9783832289829
Número ISBN - Ortografia alternativa:
3-8322-8982-8, 978-3-8322-8982-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: maier
Título do livro: food, maier, natural antioxidants, lebensmittel pflanzlicher herkunft
Dados da editora
Autor: Thorsten H Maier
Título: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft; Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace
Editora: Shaker
144 Páginas
Ano de publicação: 2010-03-15
Peso: 0,215 kg
Língua: Inglês
30,80 € (DE)
30,80 € (AT)
61,60 CHF (CH)
No longer receiving updates
BC; PB; Hardcover, Softcover / Naturwissenschaften allgemein; Naturwissenschaften, allgemein; Grape pomace; Natural colorants; High-speed counter-current chromatography; Antioxidant activity Grape seed oil; Phenolic compounds; Spray drying; Anthocyanins; Enzyme-assisted extraction
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