[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
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In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… mais…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
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In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… mais…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
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[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
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[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
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AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details...
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[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… mais…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
Nr. 23500299. Custos de envio:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten. (EUR 16.45)
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… mais…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
Nr. A1013761719. Custos de envio:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.30)
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
NEW BOOK. Custos de envio: EUR 5.96 The Book Depository EURO, London, United Kingdom [60485773] [Rating: 3 (von 5)]
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… mais…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
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In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health.
Dados detalhados do livro - Monitoring of pesticide residues in lamb and buffalo meat
EAN (ISBN-13): 9783838393513 ISBN (ISBN-10): 3838393511 Livro de capa dura Livro de bolso Ano de publicação: 2010 Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2007-07-24T03:40:02-03:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2023-10-06T09:37:41-03:00 (Sao Paulo) Número ISBN/EAN: 9783838393513
Número ISBN - Ortografia alternativa: 3-8383-9351-1, 978-3-8383-9351-3 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: shrestha, singh Título do livro: meat, lamb, pesticide, buffalo, residu
