Lactic Acid Bacteria as Probiotics: Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria - nuovo livro
2011, ISBN: 9783843391993
Kartoniert, 108 Seiten, 220mm x 150mm x 7mm, Sprache(n): eng Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic ac… mais…
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ISBN: 9783843391993
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human … mais…
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ISBN: 9783843391993
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human … mais…
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2011, ISBN: 9783843391993
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[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhewa… mais…
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Lactic Acid Bacteria as Probiotics: Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria - nuovo livro
2011, ISBN: 3843391998
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
Lactic Acid Bacteria as Probiotics: Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria - nuovo livro
2011, ISBN: 9783843391993
Kartoniert, 108 Seiten, 220mm x 150mm x 7mm, Sprache(n): eng Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic ac… mais…
ISBN: 9783843391993
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human … mais…
ISBN: 9783843391993
Fortification of our diet with certain gut flora components is a popular current aspect of functional food sciences. Lactic acid bacteria (LAB) are normal components of the healthy human … mais…
2011, ISBN: 9783843391993
Livro de bolso
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhewa… mais…
Lactic Acid Bacteria as Probiotics: Applications and Safety Issues Probiotic Attributes of Lactic Acid Bacteria - nuovo livro
2011, ISBN: 3843391998
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
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Dados detalhados do livro - Lactic Acid Bacteria as Probiotics: Applications and Safety Issues Tejpal Dhewa Author
EAN (ISBN-13): 9783843391993
ISBN (ISBN-10): 3843391998
Livro de capa dura
Livro de bolso
Ano de publicação: 2011
Editor/Editora: LAP Lambert Academic Publishing Core >1 >T
Livro na base de dados desde 2009-01-04T13:57:59-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-04-11T10:55:02-03:00 (Sao Paulo)
Número ISBN/EAN: 9783843391993
Número ISBN - Ortografia alternativa:
3-8433-9199-8, 978-3-8433-9199-3
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: bacteria, probiotic, lactic acid
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