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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - BENJAMIN OYEWOLE
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BENJAMIN OYEWOLE:

NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Livro de bolso

ISBN: 3844386467

Paperback, [EAN: 9783844386462], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Conducted … mais…

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Oyewole, Benjamin:

NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED - LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Livro de bolso

2011, ISBN: 9783844386462

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet… mais…

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT - OYEWOLE, B
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OYEWOLE, B:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT - Livro de bolso

2011

ISBN: 9783844386462

Erscheinungsdatum: 07/2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED, Titelzusatz: LEVELS OF FERM… mais…

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Oyewole, Benjamin
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Oyewole, Benjamin:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - nuovo livro

2011, ISBN: 3844386467

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - OYEWOLE, BENJAMIN
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OYEWOLE, BENJAMIN:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - nuovo livro

2011, ISBN: 3844386467

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Acad. Publ.]

Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED

Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet chicks, pullet growers and layers revealed among other things that:(i) Fermented sun-dried SOFPM contained phyto-nutrients: saponin, phytate, limonene, oxalate, flavonoid and tannin. (ii)Longer period of fermentation improved proximate nutrients (crude protein, nitrogen free extract and ME), while it decreased crude fibre and phyto-nutrient constituents of SOFPM. (iii) The proximate nutrients of fermented SOFPM are inferior to those of maize.(iv) Pullet chicks could attain average live weight of about 600g statistically comparable to the control group even at 30% substitution of maize by 24SOFPM or 48SOFPM. 24SOFPM was more cost effective than 48SOFPM. (v) 24SOFPM or 48SOFPM inclusion in the diets of pullet chicks did not produce any adverse sign on the health of pullet chicks thereby proving that the levels of phytonutrients present in the SOFPM are not toxic to pullet chicks. (vi) The inclusion of 24SOFPM or 48SOFPM in the diets of pullet chicks resulted in progressive reduction in feed cost/25kg, feed cost/bird.

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EAN (ISBN-13): 9783844386462
ISBN (ISBN-10): 3844386467
Livro de capa dura
Livro de bolso
Ano de publicação: 2011
Editor/Editora: AV Akademikerverlag GmbH & Co. KG.

Livro na base de dados desde 2009-06-06T20:49:16-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2022-04-21T04:24:14-03:00 (Sao Paulo)
Número ISBN/EAN: 9783844386462

Número ISBN - Ortografia alternativa:
3-8443-8646-7, 978-3-8443-8646-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: benjamin
Título do livro: potential, layers, peel


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