[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing Jul 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest forms… mais…
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing Jul 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach. 140 pp. Englisch, Books<
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BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details...
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[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE MIKROBIOLOGIE FOOD FERMNTATIONS FORTIFICATION OF TRIBAL MICRONUTRIENTS, Dieser Artikel ist ein Print on Dema… mais…
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE MIKROBIOLOGIE FOOD FERMNTATIONS FORTIFICATION OF TRIBAL MICRONUTRIENTS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patankar SanjeevPh.d.in Microbiology from Nagpur University,India.Worked on varied areas of Microbiology-such as enzyme production,solid-state-fermentation,food fortification for vit.-B by synbiotic approach.Published fourteen papers., Books<
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moluna, Greven, Germany [73551232] [Rating: 4 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details...
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Patankar, Sanjeev: Food Fermentations: Micro-nutrient Fortification Of Tribal Food Fermentation Based Vitamin-B Complex Fortification Of Tribal Food - nuovo livro
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing Jul 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest forms… mais…
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing Jul 2011], This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods such as bread,cheese has been consumed for thousands of years and strongly linked to cultural tradition in rural house holds and tribes. In Asia particularly in India many more cuisines and preparations involving food fermentations are practiced traditionally. Some preparations are well controlled and have good nutritional and hygienically.Tribal food preparations are crude and uncontrolled. Nutritionally they are deficient and are vehicles for intestinal pathogens.This results in severe micro nutrient malnutrition in tribal communities called Madiya in Gadchiroli Dist. of Vidarbha region of Maharashtra state in India.Madiya tribes consume one fermented rice preparation Ambil as staple. In this book the health status of Madiya tribes,composition of Ambil and their co-relation is discussed.similarly strategies for improvement of B-Complex vitamin levels are discussed by using consortium of microbes and combination of rice with other wild grain Kosari.Thus such type of food may be used as therapeutic or functional food in future with probiotic approach. 140 pp. Englisch, Books<
NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Rating: 5 (von 5)]
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE MIKROBIOLOGIE FOOD FERMNTATIONS FORTIFICATION OF TRIBAL MICRONUTRIENTS, Dieser Artikel ist ein Print on Dema… mais…
[EAN: 9783845404387], Neubuch, [PU: LAP LAMBERT Academic Publishing], BIOLOGIE MIKROBIOLOGIE FOOD FERMNTATIONS FORTIFICATION OF TRIBAL MICRONUTRIENTS, Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patankar SanjeevPh.d.in Microbiology from Nagpur University,India.Worked on varied areas of Microbiology-such as enzyme production,solid-state-fermentation,food fortification for vit.-B by synbiotic approach.Published fourteen papers., Books<
NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
Patankar, Sanjeev: Food Fermentations: Micro-nutrient Fortification Of Tribal Food Fermentation Based Vitamin-B Complex Fortification Of Tribal Food - nuovo livro
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Fermentation is one of the oldest forms of food preservation techniques in the world.Fermented foods....
Dados detalhados do livro - Food Fermentations: Micro-nutrient Fortification Of Tribal Food
EAN (ISBN-13): 9783845404387 ISBN (ISBN-10): 3845404388 Livro de capa dura Livro de bolso Ano de publicação: 2011 Editor/Editora: LAP LAMBERT Academic Publishing
Livro na base de dados desde 2011-12-23T19:23:30-02:00 (Sao Paulo) Página de detalhes modificada pela última vez em 2024-02-25T10:22:54-03:00 (Sao Paulo) Número ISBN/EAN: 9783845404387
Número ISBN - Ortografia alternativa: 3-8454-0438-8, 978-3-8454-0438-7 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: patankar Título do livro: fortification, vitamin, fermentation, food
