- 5 resultados
menor preço: € 48.73, preço mais alto: € 67.71, preço médio: € 56.48
1
Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.
Encomendar
no/na ebay.de
€ 49.00
Envio: € 2.991
EncomendarLink patrocinado
Sakr, Sally S.; Abd-Rabo, Fawzia H. R.; El-Dieb, Samia M.:

Reduction of Milk Proteins Allergenicity The Physicochemical, Immunological 1739 - nuovo livro

2012, ISBN: 3847370391

Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… mais…

99.1, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Custos de envio:Versand zum Fixpreis, [SHT: Sparversand], 65*** Idstein, [TO: Weltweit] (EUR 2.99) getbooks-de
2
Encomendar
no/na alibris.co.uk
€ 65.47
EncomendarLink patrocinado

Sally S. Sakr, Fawzia H. R. Abd-Rabo, Samia M. El-Dieb:

Reduction of Milk Proteins Allergenicity: the Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase - Livro de bolso

2012, ISBN: 9783847370390

Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… mais…

Custos de envio:mais custos de envio Wilmington, DE, Awesomebooks_Newbooks
3
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Sakr, Sally S.
Encomendar
no/na AbeBooks.de
€ 67.71
Envio: € 8.201
EncomendarLink patrocinado
Sakr, Sally S.", "Abd-Rabo, Fawzia H. R.", "El-Dieb, Samia M.":
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Livro de bolso

2012

ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books

NEW BOOK. Custos de envio: EUR 8.20 booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (von 5)]
4
Encomendar
no/na AbeBooks.de
€ 51.51
Envio: € 1.741
EncomendarLink patrocinado
Sally S. Sakr:
Reduction of Milk Proteins Allergenicity - Livro de bolso

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books

NEW BOOK. Custos de envio: EUR 1.74 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (von 5)]
5
Reduction of Milk Proteins Allergenicity - Sakr, Sally S.
Encomendar
no/na AbeBooks.de
€ 48.73
Envio: € 14.551
EncomendarLink patrocinado
Sakr, Sally S.:
Reduction of Milk Proteins Allergenicity - Livro de bolso

2012, ISBN: 3847370391

[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing 2012-01], Books

NEW BOOK. Custos de envio: EUR 14.55 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 5 (von 5)]

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do item, de uma possível adesão à plataforma, de uma entrega direta pela plataforma ou através de um fornecedor terceirizado (Marketplace), etc., é possível que os custos de envio indicados pela terralivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Reduction of Milk Proteins Allergenicity

Food industries world wide, are looking forward to develop new ingredients or dairy products with novel physical and functional characteristics. Cows' milk is one of the most common causes of food allergy in the years of life. Buffaloes' milk production is the second largest milk supply in the world after cows' milk. Much more attention has been paid to the allergy from buffaloes' β-lactoglobulin from the increasing consumption of buffaloes' milk. Different technological possibilities to reduce the immunoreactive properties of milk such as lactic fermentation, enzymatic modification and conjugation of milk proteins with polyethylene glycol, the influence of high temperature and the cross-linking by MTGase seems to be a more advantageous solution which can be proposed to prepare milk protein as a base for hypoallergenic formula. This book aims to modify Cows' and Buffaloes' milk proteins using MTGase in order to improve their nutritional and functional properties and can also reduce their allergenic

Dados detalhados do livro - Reduction of Milk Proteins Allergenicity


EAN (ISBN-13): 9783847370390
ISBN (ISBN-10): 3847370391
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: LAP Lambert Academic Publishing

Livro na base de dados desde 2009-04-05T12:56:44-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-28T09:47:03-03:00 (Sao Paulo)
Número ISBN/EAN: 9783847370390

Número ISBN - Ortografia alternativa:
3-8473-7039-1, 978-3-8473-7039-0
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: sally forth


< Para arquivar...