2012, ISBN: 3847370391
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… mais…
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2012, ISBN: 3847370391
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2012, ISBN: 3847370391
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase. Food industries world wide, are looki… mais…
Sally S. Sakr, Fawzia H. R. Abd-Rabo, Samia M. El-Dieb:
Reduction of Milk Proteins Allergenicity: the Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase - Livro de bolso2012, ISBN: 9783847370390
Paperback, Neubuch, BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days. Please note some orders may be shipped from UK with same delivery timeframe, ***NO EXPED… mais…
Reduction of Milk Proteins Allergenicity: The Physicochemical, Immunological and Technological Changes of Milk Induced By Microbial Transglutaminase [Soft Cover ] - Livro de bolso
2012
ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP LAMBERT Academic Publishing], Books
2012, ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing], PRINT ON DEMAND Book; New; Fast Shipping from the UK., Books
2012, ISBN: 3847370391
[EAN: 9783847370390], Neubuch, [PU: LAP Lambert Academic Publishing 2012-01], Books
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Dados detalhados do livro - Reduction of Milk Proteins Allergenicity
EAN (ISBN-13): 9783847370390
ISBN (ISBN-10): 3847370391
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: LAP Lambert Academic Publishing
Livro na base de dados desde 2009-04-05T12:56:44-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-28T09:47:03-03:00 (Sao Paulo)
Número ISBN/EAN: 9783847370390
Número ISBN - Ortografia alternativa:
3-8473-7039-1, 978-3-8473-7039-0
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: sally forth
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