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2010, ISBN: 3867414351
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The Art of Cookery Comprising Ample Directions for Preparing Every Article Requisite For. - Livro de bolso
2010, ISBN: 3867414351
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2010, ISBN: 3867414351
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2010, ISBN: 3867414351
[EAN: 9783867414357], Neubuch, [PU: Europäischer Hochschulverlag Sep 2010], This item is printed on demand - it takes 3-4 days longer - Neuware -An elaborate cookery book from the ninetee… mais…
The Art of Cookery Comprising Ample Directions for Preparing Every Article Requisite For. - Livro de bolso
2010
ISBN: 3867414351
[EAN: 9783867414357], Gebraucht, wie neu, [SC: 3.2], [PU: Europäischer Hochschulverlag], Nachdruck der Ausgabe von 1802/2010. 372 Seiten. 522 gr. 21 cm. kartoniert. Nachdruck v. 1802. , f… mais…
2010, ISBN: 9783867414357
Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman, Buch, [PU: Europäischer Hochschulverlag], [ED: 1], Eu… mais…
2010, ISBN: 3867414351
[EAN: 9783867414357], Neubuch, [PU: Europäischer Hochschulverlag GmbH & Co. KG], Books
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Dados detalhados do livro - The Art of Cookery
EAN (ISBN-13): 9783867414357
ISBN (ISBN-10): 3867414351
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Europäischer Hochschulverlag
372 Páginas
Peso: 0,537 kg
Língua: eng/Englisch
Livro na base de dados desde 2009-07-30T20:38:28-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-11-11T13:47:20-03:00 (Sao Paulo)
Número ISBN/EAN: 9783867414357
Número ISBN - Ortografia alternativa:
3-86741-435-1, 978-3-86741-435-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: molla, john mollard
Título do livro: art, the table, gentleman, cookery, every
Dados da editora
Autor: John Mollard
Título: The Art of Cookery - Comprising Ample Directions for Preparing Every Article Requisite For Furnishing the Tables of the Nobleman, Gentleman and Tradesman
Editora: EHV Academicpress
Ano de publicação: 2010-09-04
Peso: 0,475 kg
Língua: Inglês
49,90 € (DE)
51,30 € (AT)
Not available (reason unspecified)
BA; PB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Allgemeine Kochbücher, Grundkochbücher; Kochen und Rezepte allgemein; Hauswirtschaft
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, … and nothing inserted but what has an immediate reference to the art itself." John MollardOutros livros adicionais, que poderiam ser muito similares com este livro:
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