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Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
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Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics - Livro de bolso

2010, ISBN: 9789048154296

Editor: Fuller, R. Editor: Perdigón, G. Springer, Paperback, Auflage: Softcover reprint of the original 1st ed. 2000, 277 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, 0.… mais…

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Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics - Livro de bolso

2013, ISBN: 9789048154296

Springer, Taschenbuch, Auflage: Softcover reprint of the original 1st ed. 2000, 284 Seiten, Publiziert: 2013-10-04T00:00:01Z, Produktgruppe: Buch, 1.05 kg, Kolon & Rektum, Chirurgie, Medi… mais…

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Probiotics 3 Immunomodulation by the Gut Microflora and Probiotics - Perdigón, G. (Herausgeber); Fuller, R. (Herausgeber)
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Perdigón, G. (Herausgeber); Fuller, R. (Herausgeber):
Probiotics 3 Immunomodulation by the Gut Microflora and Probiotics - Livro de bolso

2010

ISBN: 9048154294

Softcover reprint of the original 1st ed. 2000 Kartoniert / Broschiert Mikrobiologie und Virologie, Gastrointestinale und kolorektale Chirurgie, Lebensmittel- und Getränketechnologie, b… mais…

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Probiotics 3 - R. Fuller
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R. Fuller:
Probiotics 3 - Livro de bolso

ISBN: 9789048154296

Paperback, [PU: Springer], It seemed that the immunogenic potential of probiotics merited a book of its own with experts from all over the world covering the general effect of the gut mic… mais…

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Probiotics 3
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Probiotics 3 - Livro de bolso

2000, ISBN: 9789048154296

*Probiotics 3* - Immunomodulation by the Gut Microflora and Probiotics. Softcover reprint of the original 1st ed. 2000 / Taschenbuch für 160.49 € / Aus dem Bereich: Bücher, Wissenschaft, … mais…

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Probiotics 3
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The two previous books Probiotics, The Scientific Basics and Probiotics 2, Applications and Practical Aspects covered the general area of probiotics and their uses. The present volume focuses on the important and rapidly expanding subject of immunomodulation by intestinal microorganisms and brings together the results and opinions of leading researchers from all over the world. Roy Fuller has a long experience in probiotics research and is widely acclaimed for his contribution to this subject. Gabriela Perdigón is a highly regarded research scientist specializing in the gut immune system and its stimulation by microbial food supplements. They bring to the compilation a depth of knowledge and analysis, which assures the book of serious consideration by all workers in probiotics and related disciplines. Probiotics 3 is required reading for microbiologists, clinicians, food scientists, dieticians and nutritionists. It should be present on the shelves of libraries at all universities and biological research establishments.

Dados detalhados do livro - Probiotics 3


EAN (ISBN-13): 9789048154296
ISBN (ISBN-10): 9048154294
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Springer Netherlands
278 Páginas
Peso: 0,475 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-11-23T11:54:12-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2023-07-06T15:36:42-03:00 (Sao Paulo)
Número ISBN/EAN: 9789048154296

Número ISBN - Ortografia alternativa:
90-481-5429-4, 978-90-481-5429-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: fuller, jens jürgens, kuipers theo, degenaar, frank, decock, kenneth taylor, bergsma, mark gabor, seymour charles, jens lieven, eric steinhart, jürgen kraus, brousseau guy, samarski
Título do livro: probiotics


Dados da editora

Autor: R. Fuller; G. Perdigón
Título: Probiotics 3 - Immunomodulation by the Gut Microflora and Probiotics
Editora: Springer; Springer Netherland
276 Páginas
Ano de publicação: 2010-12-01
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
I, 276 p. 38 illus., 2 illus. in color.

BC; Hardcover, Softcover / Biologie/Mikrobiologie; Mikrobiologie und Virologie; Verstehen; bacteria; cytokine; food; immune system; microorganism; probiotic; probiotics; vaccine; Medical Microbiology; Immunology; Gastroenterology; Food Science; Immunologie; Gastrointestinale und kolorektale Chirurgie; Lebensmittel- und Getränketechnologie; BB

1. Mucosal immunity.- 2. Adjuvants for mucosal vaccines.- 3. Influence of resident intestinal microflora on the development and functions of the intestinal-associated lymphoid tissue.- 4. Antitumour activity of lactic acid bacteria.- 5. Modification of viral diarrhoea by probiotics.- 6. Modulation of the immune response of the immunosuppressed host by probiotics.- 7. Modulation of cytokine expression by lactobacilli and its possible therapeutic use.- 8. Bioactive peptides from fermented foods: their role in the immune system.- 9. Mechanisms involved in the immunostimulation by lactic acid bacteria.- 10. Probiotic bacteria as live oral vaccines. Lactobacillus as the versatile delivery vehicle.- Conclusions.

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