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2010, ISBN: 9789048156139
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2010, ISBN: 9048156130
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2009
ISBN: 9789048156139
Series Editor: Bennett, Sarita Jane, Springer Netherlands, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2001, 404 Seiten, Publiziert: 2009-12-28T00:00:01Z, Produktgruppe: … mais…
2009, ISBN: 9789048156139
Series Editor: Bennett, Sarita Jane, Springer Netherlands, Taschenbuch, Auflage: Softcover reprint of hardcover 1st ed. 2001, 404 Seiten, Publiziert: 2009-12-28T00:00:01Z, Produktgruppe: … mais…
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2010, ISBN: 9789048156139
Editor: Maxted, Nigel, Editor: Bennett, Sarita Jane, Springer, Paperback, Auflage: Softcover reprint of hardcover 1st ed. 2001, 403 Seiten, Publiziert: 2010-12-09T00:00:01Z, Produktgruppe… mais…
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Plant Genetic Resources of Legumes in the Mediterranean (Current Plant Science and Biotechnology in Agriculture, 39, Band 39)
EAN (ISBN-13): 9789048156139
ISBN (ISBN-10): 9048156130
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Maxted, Nigel, Springer Netherlands
404 Páginas
Peso: 0,641 kg
Língua: eng/Englisch
Livro na base de dados desde 2011-02-07T06:19:49-02:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-01-17T07:04:48-03:00 (Sao Paulo)
Número ISBN/EAN: 9789048156139
Número ISBN - Ortografia alternativa:
90-481-5613-0, 978-90-481-5613-9
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bennett jane, maxted, nigel benn
Título do livro: legumes
Dados da editora
Autor: Nigel Maxted; Sarita Jane Bennett
Título: Current Plant Science and Biotechnology in Agriculture; Plant Genetic Resources of Legumes in the Mediterranean
Editora: Springer; Springer Netherland
380 Páginas
Ano de publicação: 2010-12-09
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XXIII, 380 p.
BC; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Verstehen; agriculture; biodiversity; ecosystem; erosion; food security; plant; protein; taxonomy; Tree Biology; Systematic Botany; Plant Science; Forestry; Plant Evolution; Ökologie, Biosphäre; Forstwirtschaft und Waldbau: Praxis und Techniken; Pflanzenbiologie; Evolution; BB; EA
Section 1 Introduction.- 1 Conservation, Diversity and Use of Mediterranean Legumes.- 2 Ecogeographic Environment of the Mediterranean.- 3 Legume Diversity in the Mediterranean Region.- Section 2 Genetic Diversity of Legumes in the Mediterranean.- 4 Clovers (Trifolium L.).- 5 Medics (Medicago L.).- 6 Chickpeas (Cicer L.).- 7 Lentils (Lens L.).- 8 Vetches (Vicia L.).- 9 Grasspea and Chicklings (Lathyrus L.).- 10 Peas (Pisunr L.).- 11 Lupins (Lupinus L.).- 12 Minor and under-utilised legumes.- 13 Root-nodule Bacteria.- Section 3 Conservation of Legumes in the Mediterranean.- 14 Ex Situ Conservation of Grain Legumes.- 15 Ex Situ Conservation of Forage Legumes.- 16 In Situ Conservation.- Section 4 Utilisation of Legumes in the Mediterranean.- 17 Utilisation of Grain Legume Diversity.- 18 Utilisation of Forage and Pasture Legume Diversity.- Section 5 Afterword.- 19 Future Conservation and Utilisation Priorities.Outros livros adicionais, que poderiam ser muito similares com este livro:
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