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Herausgegeben von Chèze, Cathérine Vercauteren, Joseph Verpoorte, R.:

Polyphenols, Wine and Health - Livro de bolso

2010, ISBN: 9789048156221

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Cathérine Chèze; Joseph Vercauteren; R. Verpoorte:

Polyphenols, Wine and Health - Livro de bolso

ISBN: 9789048156221

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the mos… mais…

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Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber)
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Chèze, Cathérine (Herausgeber); Vercauteren, Joseph (Herausgeber); Verpoorte, R. (Herausgeber):
Polyphenols, Wine and Health Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 - Livro de bolso

2010

ISBN: 904815622X

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Polyphenols Wine and Health - Livro de bolso

2001, ISBN: 904815622X

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Polyphenols, Wine and Health - Catherine Cheze; Joseph Vercauteren; R. Verpoorte
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Catherine Cheze; Joseph Vercauteren; R. Verpoorte:
Polyphenols, Wine and Health - Livro de bolso

2010, ISBN: 9789048156221

Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999, Softcover reprint of the original 1st ed. 2001, Softcover, Buch, [PU: Springer]

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Polyphenols, Wine and Health
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9789048156221


In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

Dados detalhados do livro - Polyphenols, Wine and Health


EAN (ISBN-13): 9789048156221
ISBN (ISBN-10): 904815622X
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Springer
236 Páginas
Peso: 0,363 kg
Língua: eng/Englisch

Livro na base de dados desde 2011-09-17T19:40:31-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2021-01-10T13:16:16-03:00 (Sao Paulo)
Número ISBN/EAN: 9789048156221

Número ISBN - Ortografia alternativa:
90-481-5622-X, 978-90-481-5622-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: vercauteren
Título do livro: best europe 1999, bordeaux

Dados da editora

Autor: Cathérine Chèze; Joseph Vercauteren; R. Verpoorte
Título: Proceedings of the Phytochemical Society of Europe; Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Editora: Springer; Springer Netherland
219 Páginas
Ano de publicação: 2010-12-05
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XV, 219 p.

BC; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Verstehen; Public Health; alcohol; cancer; cancer prevention; gene expression; medicine; nutrition; phenols; prevention; processing; tea; Organic Chemistry; Food Science; Health Sciences; Biochemistry; Lebensmittel- und Getränketechnologie; Medizin, allgemein; Biochemie; BB

Natural polyphenols as drugs and medicines: potential modes of action.- Polyphenols and Health.- Gastrointestinal effects of complex polyphenols from red wine and tea in experimental animal models.- Resveratrol, a novel inhibitor of cyclooxygenase-2 gene expression.- Trans-resveratrol and the liver: deactivation of liver myofibroblasts and inhibition of tumor cell invasion.- Polyphenols from grapes to wine.- Understanding the colour of red wines: from anthocyanins to complex pigments.- Physiological Properties of Resveratrol Isomers in Wine: Compositional Changes during Processing.- Wine and Health.- The French or the Mediterranean Paradox? Biological mechanisms potentially involved in a protective effect of wine phenols against clinical manifestations of atherothrombosis.- Alcohol and cardiovascular diseases: Epidemiological studies.- Polyphenols and cancer prevention.
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