ISBN: 9782080202765
Hardback, [PU: Editions Flammarion], This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, m… mais…
BookDepository.com Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9782080202765
Hardback, [PU: Editions Flammarion], This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, m… mais…
BookDepository.com Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
2020, ISBN: 9782080202765
Des conseils sur les préparations de base végétariennes et les techniques de découpe et de cuisson : préparer des salsifis, du lait de riz, du seitan, une mayonnaise au tofu, un oeuf au p… mais…
Lireka.com Nr. 1944181. Custos de envio:, , zzgl. Versandkosten., mais custos de envio Details... |
ISBN: 9782080202765
Great quality bargain books! Media > Books > Print Books
Kidsbooks.com Custos de envio:Plus shipping costs., mais custos de envio Details... |
Foyles.co.uk Nr. 35886253. Custos de envio:, , plus shipping costs. (EUR 14.55) Details... |
ISBN: 9782080202765
Hardback, [PU: Editions Flammarion], This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, m… mais…
ISBN: 9782080202765
Hardback, [PU: Editions Flammarion], This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, m… mais…
2020
ISBN: 9782080202765
Des conseils sur les préparations de base végétariennes et les techniques de découpe et de cuisson : préparer des salsifis, du lait de riz, du seitan, une mayonnaise au tofu, un oeuf au p… mais…
ISBN: 9782080202765
Great quality bargain books! Media > Books > Print Books
no/na Foyles.co.uk
ISBN: 9782080202765
Books
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients—from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten “challenges” contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and g
Dados detalhados do livro - Encyclopedia Of Vegetarian Cuisine
EAN (ISBN-13): 9782080202765
ISBN (ISBN-10): 2080202766
Livro de capa dura
Ano de publicação: 2016
Editor/Editora: Flammarion Anglais
Livro na base de dados desde 2016-08-12T14:45:01-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-01-09T11:52:51-03:00 (Sao Paulo)
Número ISBN/EAN: 2080202766
Número ISBN - Ortografia alternativa:
2-08-020276-6, 978-2-08-020276-5
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: hudson, flammarion
Título do livro: encyclopedia, cuisine, vegetarian
Outros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
9782080203946 Encyclopedia of Vegetarian Cuisine (Esterelle Payany)
< Para arquivar...