ISBN: 9781138199453

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet … mais…

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy productsIncorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs. New Textbooks>Trade Paperback>Science>Engineering>Chemical Engr, Taylor & Francis Core >1 >T<

2016, ISBN: 9781138199453

Paperback, New book, 9781138199453 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Her… mais…

Paperback, New book, 9781138199453 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly-customer service is our primary goal., [PU: CRC Press]<

ISBN: 9781138199453

Advances in Fruit Processing Technologies Advances-in-Fruit-Processing-Technologies~~Sueli-Rodrigues Science>Engineering>Chemical Engr Paperback, Taylor & Francis

2016, ISBN: 9781138199453

Buch, Softcover, [PU: CRC Press], CRC Press, 2016

2016, ISBN: 9781138199453

Softcover, Buch, [PU: CRC Press]