2021, ISBN: 6204048953

[EAN: 9786204048956], Neubuch, [PU: Our Knowledge Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - Pleurotus ostreatus is one of the most produced and commerci… mais…

[EAN: 9786204048956], Neubuch, [PU: Our Knowledge Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - Pleurotus ostreatus is one of the most produced and commercialized basidiomycetes species nowadays. They are classified as primary saprobes because they degrade a diversity of lignocellulosic materials commonly found and, in recent decades, researches have been conducted with species of the genus, aiming to improve and adapt the cultivation in recycled organic matter, aiming the optimization and reduction of production costs. Thus, this study aimed to evaluate the development of mycelium and fruiting of the edible mushroom P. ostreatus var. florida in different agroindustrial wastes, seeking an increase in production and quality, as well as adding value to agroindustry by-products from the Paraíba-PB region, Brazil. 68 pp. Englisch, Books<

2021, ISBN: 9786204048956

[ED: Softcover], [PU: Our Knowledge Publishing], Pleurotus ostreatus is one of the most produced and commercialized basidiomycetes species nowadays. They are classified as primary saprobe… mais…

[ED: Softcover], [PU: Our Knowledge Publishing], Pleurotus ostreatus is one of the most produced and commercialized basidiomycetes species nowadays. They are classified as primary saprobes because they degrade a diversity of lignocellulosic materials commonly found and, in recent decades, researches have been conducted with species of the genus, aiming to improve and adapt the cultivation in recycled organic matter, aiming the optimization and reduction of production costs. Thus, this study aimed to evaluate the development of mycelium and fruiting of the edible mushroom P. ostreatus var. florida in different agroindustrial wastes, seeking an increase in production and quality, as well as adding value to agroindustry by-products from the Paraíba-PB region, Brazil. 2021. 68 S. 220 mm Versandfertig in 6-10 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Offene Rechnung (Vorkasse vorbehalten)<

2021, ISBN: 6204048953

[EAN: 9786204048956], Neubuch, [PU: Our Knowledge Publishing Aug 2021], This item is printed on demand - it takes 3-4 days longer - Neuware -Pleurotus ostreatus is one of the most produce… mais…

[EAN: 9786204048956], Neubuch, [PU: Our Knowledge Publishing Aug 2021], This item is printed on demand - it takes 3-4 days longer - Neuware -Pleurotus ostreatus is one of the most produced and commercialized basidiomycetes species nowadays. They are classified as primary saprobes because they degrade a diversity of lignocellulosic materials commonly found and, in recent decades, researches have been conducted with species of the genus, aiming to improve and adapt the cultivation in recycled organic matter, aiming the optimization and reduction of production costs. Thus, this study aimed to evaluate the development of mycelium and fruiting of the edible mushroom P. ostreatus var. florida in different agroindustrial wastes, seeking an increase in production and quality, as well as adding value to agroindustry by-products from the Paraíba-PB region, Brazil. 68 pp. Englisch, Books<

2021, ISBN: 9786204048956

[ED: Kartoniert / Broschiert], [PU: Our Knowledge Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pleurotus ostreatus is one … mais…

[ED: Kartoniert / Broschiert], [PU: Our Knowledge Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pleurotus ostreatus is one of the most produced and commercialized basidiomycetes species nowadays. They are classified as primary saprobes because they degrade, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 68, [GW: 119g], Banküberweisung, PayPal<

2021, ISBN: 6204048953

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:Our Knowledge Publishing]