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Fiona Bird:

Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) - Livro de bolso

2015, ISBN: 9781909248397

Prospect Books, 05/24/2015. 1. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfi… mais…

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Bird, Fiona:

Seaweed in the Kitchen - Livro de bolso

2015, ISBN: 1909248398

[EAN: 9781909248397], Neubuch, [SC: 0.0], [PU: PROSPECT BOOKS], COOKING WINE HEALTH & HEALING GENERAL SPECIFIC INGREDIENTS NATURAL FOODS, Über den AutorrnrnFiona Bird is the author of… mais…

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Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) - Fiona Bird
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Fiona Bird:
Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) - primeira edição

2015

ISBN: 9781909248397

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Prospect Books, Paperback, Auflage: 1, 240 Seiten, Publiziert: 2015-05-24T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 25 b&w, 8 colour illustrations, 0.23 kg, Verkaufsrang: 78535, Low… mais…

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Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) - Fiona Bird
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Fiona Bird:
Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen) - primeira edição

2015, ISBN: 9781909248397

Livro de bolso

Prospect Books, Paperback, Auflage: 1, 240 Seiten, Publiziert: 2015-05-24T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 25 b&w, 8 colour illustrations, 0.23 kg, Verkaufsrang: 78535, Low… mais…

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Fiona Bird:
Seaweed in the Kitchen - Livro de bolso

ISBN: 9781909248397

Paperback, [PU: Prospect Books], Although we eat seaweed in restaurants, we can now use it in our own kitchens due to Fi Bird's book., Cookery By Ingredient

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Seaweed in the Kitchen (The Coastline Kitchen) (The English Kitchen)
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1909248398


Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain and the USA too, even if many of us don’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well. The book has four strands: an account of seaweed species that flourish here; a discussion of our use of seaweed over time, and in regional cookery; an assessment of the physical properties of seaweed and how they might contribute to a healthful diet; and a set of recipes. These last are not merely for boiling up dulse, or steaming kelp, but offer imaginative solutions to incorporating seaweed into our daily fare: brown bread ice-cream, fudge, curry (yes, curry!), dried seaweed biscuits, seaweed seasoning powder, water biscuits with rock samphire, seaweed croutons, seaweed treacle tart, and many more.

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EAN (ISBN-13): 9781909248397
ISBN (ISBN-10): 1909248398
Livro de bolso
Ano de publicação: 2015
Editor/Editora: Prospect Books

Livro na base de dados desde 2014-07-18T12:32:01-03:00 (Sao Paulo)
Página de detalhes modificada pela última vez em 2024-02-22T06:16:47-03:00 (Sao Paulo)
Número ISBN/EAN: 1909248398

Número ISBN - Ortografia alternativa:
1-909248-39-8, 978-1-909248-39-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bird
Título do livro: kitchen come, the english kitchen

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